Potato Salad

Traditional moroccan potato salad
Meal Type: ,
Course:
Mood:
Prep Time:
Cook Time:

Calories: 62

Rating: 3 Stars

Favorite salad, no Mayo, is healthier and way more delicious.

Ingredients

  • 500g small new potatoes
    4 tablespoons fresh minced flat-leaf parsley
    1 minced peeled small red onion
    1 tablespoon olive oil
    Pinch of cumin
    Salt
    Freshly ground black pepper

Method

  1. Place the potatoes in a pot of cold salted water
  2. Cook over medium heat until tender, about 20 minutes
  3. Drain potatoes and leave it to cool
  4. Peel potatoes skin, then chop into cubes and place in a mixing salad bowl
  5. Add red onion, parsley, and olive oil, and mix well
  6. Season with salt and freshly ground black pepper to taste
    Serve at room temperature. enjoy!