Ghriba Bahla – Moroccan Traditional Cookie

Plate of Moroccan Butter Biscuits
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Prep Time:
Cook Time:

Calories: 700

Rating: 4 Stars

Moroccan Traditional Cookie


  • 500 g of flour

    60 to 90 grams of grilled sesame seeds

    125 g melted butter

    125 g of oil

    1 sachet of baking powder

    a pinch of salt

    1/2 teaspoon of cinnamon

    175 g icing sugar


  1. Start by mixing all the dry ingredients together, add the oil and the melted butter
  2. Then work the dough about ten minutes by hand or with a pastry robot to mix all the ingredients
  3. When the dough remains friable, begin to make balls, the size of a walnut by taking the dough and working well with the hands
  4. Form the ball and flatten it a little and place it on a plate covered with baking paper
  5. Preheat oven to 170 ° static heat from top
  6. Bake the Ghribas for 20 minutes as soon as the crackles start, light the bottom of the oven and cook until it is lightly browned, keeping an eye on it
  7. Let it cool and enjoy with a nice cup of tea. enjoy!