Broad Bean Soup

Bisara Soup In A ball
Meal Type:

Calories: 600

Rating: 3 Stars

Winter Soup, Filling & Delicious


  • 350 g dried, skined and split broad beans
  • 3 Garlic cloves, peeled
  • 1 Teaspoon cumin
  • 1Teaspoon paprika
  • Olive oil


  1. Put the broad beans in a large bowl, cover with cold water and soak for 12 hours.
  2. Drain and rinse before cooking.
  3. Place the beans in large soup pot.
  4. Add 1 liter water, add garlic and spices
  5. Leave it to boil, then simmer on low heat, covered for 40-50 minutes.
  6. When the beans are mushy, add more water if the beans look dry.
  7. Leave it to cool and then puree the soup in batches.
  8. Reheat the soup and season to taste.
  9. Serve it in a bowl and drizzle a little olive oil, cumin and paprika.
  10. You can serve it with bread. enjoy!