Categories for Cooking Tips

Preserved Lemon

Preserved lemon is used throughout Morocco, adding flavour to a variety of dishes such as salads, sauces and tagines. How to make Preserved Lemon: Depending on how many lemons you use or how many will fit in the jar. Slice the lemons into quarters leaving about two inches at both ends, then squeeze each split open adding a generous amount of salt into each opening. Once this is done, put the lemon back into its original shape. Do the same... More