Couscous with Vegetables
Meatballs and Eggs
Lamb Tagine With Peas
Argan oil is the most expensive oil in the world, the Argan tree in which the oil is produced from is located in the south of Morocco near Agadir. It is considered to be one of the rarest species of trees in the world; Morocco is one of the only places in the world where these trees are found and grown to create the richness that is Argan oil. Many have tried to grow these tree seeing the wonders it... More
Preserved lemon is used throughout Morocco, adding flavour to a variety of dishes such as salads, sauces and tagines. How to make Preserved Lemon: Depending on how many lemons you use or how many will fit in the jar. Slice the lemons into quarters leaving about two inches at both ends, then squeeze each split open adding a generous amount of salt into each opening. Once this is done, put the lemon back into its original shape. Do the same... More
What an amazing find after my recent trip to Morocco to be able to recreate the fabulous food and relive the memory of the holiday with the amazing recipes. A little bit of Morocco in Clapham
~John Davies~, ~England~
This is such a great resource! I’ve recently got into cooking and love Moroccan food; this has given me so many ideas. What really helps is the beautiful photography of finished dishes so I know what to aim for!
~Cat Chambers~ , ~Hertfordshire, England~
Myself being a Swedish woman married to a Moroccan man means there are big cultural differences… especially the food. I myself particularly don’t really like cooking, I prefer quick and easy meals but my husband is the complete opposite. This... More
~Ester Karlsson Mehdi~, ~Sweden~
